Ground Spicces
Ground spice refers to spices that have been processed into a fine powder form. These spices are typically derived from various parts of plants such as seeds, roots, bark, or fruits, and they are commonly used to enhance the flavor, aroma, and color of food. Examples of ground spices include ground cinnamon, ground cumin, ground ginger, and ground paprika. They are often used in cooking, baking, and seasoning dishes to add depth and complexity of flavor.