Soyabean Oil
Soybean oil, also known as soya oil, is a vegetable oil extracted from the seeds of soybeans (Glycine max), a leguminous plant native to East Asia. It is one of the most widely consumed cooking oils globally, renowned for its neutral flavor, high smoke point, and versatile culinary applications. Soybean oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, and also contains monounsaturated and saturated fats in smaller amounts. Additionally, it is a good source of vitamin E and phytosterols. Soybean oil is commonly used for frying, baking, salad dressings, and as a base for margarine and other processed foods. It is also used in industrial applications such as biofuel production and as a component in various non-food products.
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