Soya Bean Sauce
Soybean sauce, also known as soy sauce or soya sauce, is a popular condiment originating from East Asia, particularly China. It is made from fermented soybeans, along with other ingredients such as wheat, salt, and sometimes other grains. The mixture undergoes a fermentation process, during which enzymes break down the proteins and carbohydrates in the soybeans and grains, resulting in a savory, umami-rich liquid.
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