Sezchwan Sauce
Szechuan sauce, also spelled as Sichuan sauce, is a flavorful condiment originating from the Sichuan province of China. It is known for its bold and complex flavors, characterized by a combination of spicy, numbing, salty, sweet, and sour tastes. Szechuan sauce typically contains ingredients such as chili peppers, garlic, ginger, Szechuan peppercorns, soy sauce, vinegar, sugar, and sometimes other spices or aromatics.
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