Red Chilli Sauce
Red chili sauce is a type of condiment made primarily from red chili peppers, along with other ingredients such as vinegar, salt, sugar, and sometimes additional spices or herbs. It is known for its vibrant red color and spicy flavor profile.
The exact recipe for red chili sauce can vary, but it is typically prepared by blending or cooking together the ingredients to achieve a smooth consistency. Red chili sauce is commonly used as a dipping sauce, marinade, or flavoring agent in various dishes, such as Asian stir-fries, noodles, curries, and as a condiment for sandwiches, burgers, and other savory foods.
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