Fenugreek Leaves (Methi)
Fenugreek leaves, also known as “methi” in Hindi, are the leaves of the fenugreek plant (Trigonella foenum-graecum). These leaves are commonly used as a culinary herb in various cuisines, particularly in Indian, Middle Eastern, and North African cooking. Fenugreek leaves have a slightly bitter taste and a distinctive aroma.
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