Broccoli
Broccoli is a nutritious vegetable belonging to the cabbage family, known for its dense, green florets and thick stalks. It’s rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and various antioxidants. Broccoli can be eaten raw or cooked, and it’s commonly steamed, boiled, stir-fried, or roasted as a side dish or incorporated into salads, soups, casseroles, and many other dishes
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